![]() ![]() The BK Crispy Chicken Sandwich is served on a soft and light potato bun, which is good, because each bite never feels too bready, which allows you to focus on the chicken. This sandwich has some good qualities, but they are weighed down by its bad qualities. ![]() Anytime I eat at Burger King I feel so sad - here is a fast-food chain that enjoys legendary status, but where are its fans? What is it known for? Charbroiled burgers? Please. Burger King - Crispy Chicken Sandwich Burger King The swiss is a nice twist and the bacon helps to make the thing edible, but ultimately, this one is just gross.ġ3. It’s spongey and overly processed, served on a single lettuce leaf atop an overly dense white bun, with thick watery tomatoes. How is it that an establishment that has such good chicken tenders could have such bad chicken sandwiches? Carl’s Jr/Hardee’s Crispy Chicken Fillet sandwich is among fast-food’s worst. Carl’s Jr./Hardee’s - Bacon Swiss Crispy Chicken Fillet Sandwich Carl Ig you buy one, douse it In Sonic BBQ sauce… then light it on fire.įind your nearest Sonic here and get the mozzarella sticks.ĭon’t even eat it on a dare. Served on a Brioche Bun with lettuce and mayo, this over-processed chicken patty is spongey and porous which, we agree, is a disgusting way to describe meat. Jalapeño poppers, chili cheese fries, and hot dogs? Sure. So it turns out that Sonic is not the place to go if you want even a decent chicken sandwich. Sonic Classic Crispy Chicken Sandwich Sonic Without any zestiness or sweetness or mayo-ness, this is a subpar chicken sandwich. ![]() But this could still be a better-than-average sandwich if there was sauce slathered on the chicken. I could taste the pickles with every bite, even after removing them. The Culver’s chicken sandwich could use some melted cheese, actually, if only to offset the pickles.Īs a pickle skeptic (fancy word for “hater”), I should have asked to hold the dill chips, but I forgot. Josh Kurp Culver’s - Chicken Sandwich CulversĬulver’s website guarantees that their chicken sandwich will be “crispy on the outside, juicy and tender on the inside.” The promise is half-right: the inside is juicy and tender, but the outside only technically counts as “crispy,” in that it’s crispier than, say, a slice of American cheese. One of the best fast-food fried chicken sandwiches, but make sure you’re hungry. It’s not quite on the level of Popeye’s, but if there’s a Zaxby’s near you (there are over 900 locations across the country), I would suggest making your maiden voyage, too. But otherwise, this is a damn fine double-hand breaded fried chicken sandwich (shout out to the crispiness around the edges of this massive sandwich, too). My quibbles are minor: the much-hyped “famous Zax Sauce” doesn’t add much flavor and it could use a vegetable to compliment the bun and breast. The Signature Sandwich is big and crunchy and delicious. Would I be blown away, or would I be annoyed about all the Wendy’s I could have gone to instead?įolks, let me tell you: it will not be 30-plus years (a gentleman never tells) before I return to Zaxby’s. This was my maiden voyage to Zaxby’s, so I honestly didn’t know what to expect. You ready to dive in? Here’s every fried chicken sandwich* across America’s top 50 fast-food chains, ranked from worst to best. Rather than exclude those beloved establishments and hear about it in the comments, we had Uproxx’s Josh Kurp, a true fast-food lover, try three of them (Bojangles remains our white whale) and share his thoughts. Being located in California meant I didn’t have access to a Culvers, Zaxbys, Bojangles, or Whataburger - four chains that are known for being able to hold their own in the fried chicken game. As with everything in the last twelve months, COVID-19 made this task more difficult than we’d hoped. But in the interest of being comprehensive, we tested them all again and ranked every fried chicken sandwich that we had access to across the entire fast-food universe. In our search for the best fast-food fried chicken sandwich, we quickly realized that there are a lot of them out there and a good share of them are offensive to the genre. Plus, it’s a dish that’s not too complicated and can be transcendent when done right. In a world that has been long dominated by the drive-thru cheeseburger, the fried chicken sandwich feels like a fast-food innovation - a culinary curiosity different enough to give the illusion that you’re ordering something outside of the norm but familiar enough that it satisfies the craving everyone gets for cheap and easy handheld foods. Right now it feels like the entire fast food industry is in a race to see who can make the best fried chicken sandwich. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |